Sood by Chef Ton in Penang! Named among 10 Restaurants to Book in 2025 by World’s 50 Best Stories! Editor 1 in Selera & Santai
Dah makan? Jom makan at Malaysia Airports' Warisan Kulinari Kita! KLIA from 20 Aug to 20 Sept 2024! Editor 2 in Bisnes & Ekonomi